Butter Chicken Recipe

This delicious recipe is from a Facebook group that I am in. It’s simple, rich, and tastes like a fancy restaurant dish. Use cut up pieces of chicken, or even fish. I’m thinking of trying it with turkey breast chunks for a non-conventional Thanksgiving this year.

BUTTER CHICKEN Recipe

Betty Gandy-Tobin
I can’t remember who I promised this butter chicken recipe to…so I’m posting it to all my cooking groups. It is delicious and easy to make.

Butter Chicken

1 kg chicken

Salt and Pepper to taste

1 ½ t chili pepper

2 t each ginger and garlic powder

2 T tandoori spice

1 c laban (I use yogurt)

1 cup grated tomato
, or chopped

Fresh cream (I used one can of ghushta)

1 t gharam masala

Butter

Mix chicken, salt, pepper, ginger, garlic, tandoori spice, chili powder together and cook in butter. When almost done, add tomatoes and cook for 10 minutes. Add laban and cream. Mix well. Add gharam masala last. Garnish with fresh coriander.

Tandoori spice recipe

3 T garlic salt

2 T cayenne pepper

2 T coriander

2 T cumin

2 T ginger
1

½ t cardamom

1 ½ t cinnamon

Mix well in a blender.

Enjoy!

Katy

November 22, 2011 | Categories: Recipes | Tags: butter chicken, easy chicken recipe, Indian style chicken recipe, recipe, tandoori spice mix | Leave a comment